Med Night
Wednesday 21st July 2010
“A Taste of the Mediterranean”
“Tapas”
Sgombri a Beccafico (sicily),
Tzatziki (corfu)
Minestra (corsica),
Tomatakia Gemista (corfu)
Stuffed Mackerel with Pine nuts, Capers & Orange,
Cucumber, Garlic, Mint Yogurt Dip, Toasted Croutes
Vegetable Broth with Smoked Ham & Oregano,
Baked Tomatoes stuffed with Parmesan & Herb Risotto
Mozzarella Carozza (Sicily),
Mozzarella & Parma Ham Sandwich “Fritter”,
Tomato Chutney, Pesto Dressing
Agnello Alla Cabrese (Sardinia),
Gigandes Plaki (Corfu),
Slow Braised Lamb with Tomato Saffron & Garlic,
Roasted Ragout of White Beans, Herbs & Bay Onions
Stracciatella Risotto, Amoretti Biscotti (Milan),
Chocolate Chip Risotto, Amoretti Biscuit
Baklava (Turkey),
Baked Sticky Pastry with Filo Pastry, Nuts Citrus & Cherries,
With Vanilla ice & Chocolate Syrup
5 Course Tasting Menu
£19.95
Selection of Café & The, con Bocconcini di Cioccolato
Coffee, Tea & Chocolate bites with Biscuit, Marshmallow & Nuts
£1.95
