Seafood Tasting Menu

Wednesday 30^th June & Thursday 1^st July

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Cocktail of Picked Crab Salad,

Citrus Crème Fraiche Dressing,

Baby Herb Leaves  

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Pressed Terrine of Asian style pickled Sea Bass,

With Ginger, Soy & Nori,

 Cucumber & Sesame Salad

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Seared Fillet of Mackerel,

Chorizo Croquette, Apple Tartar  

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Roasted Fillet of Silver Mullet,

Parmesan & Polenta Fritter,

Ragout of Mediteranean Vegetables,

Basil & Tomato Dressings,

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Caramelised Elderflower &Lime Tart,   

Rippled Berry Ice Cream, Red Berry "Caviar"

    

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£24.95

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Tea, Coffee & Homemade Petit Fours £2.25, Liquor Coffee from £3.95  

 

 

Please note that all fish used is fresh, all care has been taken to remove bones however we cannot guarantee everything is completely bone free, and do apologise should you find any.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Should you have any specific dietry requests, please let us know and we will do our best to adapt the menu to suit your dietry needs