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The Dining Room
Our Current Dining Room Menu Appetisers Roasted Tomato Soup, (v) Parmesan Croutes £5.95 Carved Smoked Salmon, Spring Onion & Chive Croquette, Soused Cucumber Salad, Baby Herb Leaves £6.95 Pressed Ham, Leek & Parsley Terrine, Apple Chutney, Dressed Leaves £5.95 Halloumi Cheese Fritters, (v) Balsamic Marinated Mediterranean Vegetables, Tossed Leaves with Cous Cous & Black Pepper £6.45 Potted Chicken Liver Parfait, Caramelised Onion & Rosemary Marmalade, Homemade Bread & Croutons £6.45 Toasted Goats Cheese Crostini, (v) Onion& Cranberry Chutney, Walnut Dressed Leaves £6.45
Bridge Favourites Mild Chorizo Sausage, Red Onion & Black Olive Salad, Black Olive, Rosemary & Pine nut Tapenade £6.95 Sesame Crusted Red Mullet Fillet, Oriental Potato Salad, Sesame Squid, Sesame Tartar £6.95 Entrees Trio of Lamb, Braised Shoulder, Minted Kofta, Seared Rack Chop, Root Vegetables, Thyme Jus £15.95 Herb Stuffed Breast of Chicken, Poached Leg with Leek & Rosemary Broth, Crushed New Potatoes £15.95 Baked Fillet of Cod, Cheddar Croquette, Buttered Samphire Mild Grainy Mustard Dressing £16.95 Seared Medallion of Rib Eye, Parcel of Slow braised Beef, Herb Mash, Onion Chutney, Roasted Garlic Jus, £17.95 Fillet of Local Trout, Tartlet of Creamed Leeks & Crabmeat Crushed Parsley Potatoes, Chive Dressing £15.95 Grilled Polenta with Basil & Parmesan (v), Ragout of Mediterranean Vegetables Confit Tomatoes & Garlic, Tomato Dressing £13.95
Bridge Favourites Braised Pork Belly, Crushed Sage Potatoes, Apple Chutney Filo Tart, Black Pudding & Apple Samosa, Baby Onion Jus £15.95 Roasted Fillet of Monkfish, Wrapped in Streaky Bacon, Spring Onion & Chive Mash, Caramelised Onion & Bacon, Smoked Bacon & Red Wine Reduction £16.95
The Dining Room Grill All dishes simply cooked on the grill & served with Roasted Mediterranean Vegetables & Rosemary & Rock Salt Roasted New Potatoes Sirloin Steak Peppercorn or Blue Cheese Sauce £14.95 Breast of Duck Cranberry Chutney £14.95 Rump of Lamb Minted Onion Chutney £14.95 Bacon Loin Apple puree £13.95 Fillet of Salmon Herb & Lemon Mayonnaise £13.95 Fillet of Bass Herb & Lemon Mayonnaise £13.95 All sauces and accompaniments are served separately in side dishes or jugs
Desserts
Pressed Apple & Blackberry Pudding, Ginger Cake Ice Cream, Cider ‘n’ Black Smoothie £6.95 Assiete of Chocolate, Chocolate Truffle Cake, Coco Puff, Chocolate Chip Ice Cream, Warm White Chocolate & Coconut £6.95 Passion Fruit & Raspberry Mousse, Ripple Ice Cream, Raspberry Cream, Passion Fruit & Raspberry Coulis £6.95 Welsh Cheese Sampler A Taste of Welsh Cheeses, Traditional accompaniments including Raisin and Balsamic Chutney, & Homemade Bread £6.95
Bridge Favourites
Baked “Black Forest” Alaska, Kirsch Doused Chocolate Sponge Base, Chocolate Chip, Cherry Ice Cream, Baked with Meringue Cherry Compote £6.95 The Dining Room Collection (To share for 2 persons) Experience a miniature selection of the Dessert Menu £11.95
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Our menu's run for approx 12 weeks to change seasonally which ensures we always have the best ingredients available, should you have any specific dietry requirements please give us as much notice as possible and we will do our best to accomodate your needs. As well as the A La Carte menu we also run a Grill menu, offering simple cuts served with a seperate sauce and roasted medetteranian vegetable garnish. 
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